- Robert Voelker
- Ron Hutcheson
- Tony Janicek
- Paul Bazzano
- Jeff Elstro
- Roger Greene
- George Iannacone
- James Montgomery
- Ric Mussiett
- Andy Papoutsis
- Gina Brundage
- Tari DeWille
- Brandt Evans
- Jeff Hackett
- Margaret Hill
- Phil Horne
- Karyn Kreps-Frisina
- Connie Malik
- Rita Pesecky
- Peggy Teague
- Val Voelker
- Kevin Walsh
Our Corporate Team
Our corporate team prides itself on their impassioned management style and what it can accomplish. With a multicompany background in corporate hospitality operations with companies like Marriott, Hilton, Ramada, Renaissance, Stouffers, and Hyatt, the Gateway Hospitality team understands the demands of the industry, as well as the incredible heights in which it can reach.
Their entrepreneurial sprit and hand-on approach is clear in the many ways in which our leadership excels - whether unleashing their vision to create new concept properties, or understanding how to truly satisfy our guests, or refusing to quit in the face of obstacles, or embracing the responsibilities to their employees, partners, and investors. It is this constant attention to results which defines their actions.
The Gateway Hospitality Group Executive Management Team:
- Robert Voelker, President & CEO
- Ron Hutcheson, Chief Financial Officer
- Tony Janicek, Director of Development
- Paul Bazzano, Regional Director of Operations, Eastern Region
- Jeff Elstro, Regional Director of Sales and Marketing
- Roger Greene, Regional Director of Operations, Midwest Region
- George Iannacone, Regional Director of Operations, Midwest Region
- James Montgomery, Regional Director of Operations, Southwest Region
- Ric Mussiett, Regional Director of Operations, Western Region
- Andy Papoutsis, Regional Director of Operations, Southern Region
- Gina Brundage, Executive Assistant
- Tari DeWille, Director of Design
- Brandt Evans, Director of Culinary
- Jeff Hackett, Area Controller
- Margaret Hill, Director of Procurement
- Phil Horne, FF&E Installer
- Karyn Kreps-Frisina, Director of Media
- Connie Malik, Corporate Accountant
- Rita Pesecky, Director of Human Resources & Corporate Communications
- Peggy Teague, Director of Housekeeping & Quality Assurance
- Val Voelker, Principal, Blue Canyon Kitchen and Tavern
- Brandt Evans, Director of Culinary, Blue Canyon Kitchen and Tavern
- Kevin Walsh, Area Controller
The vision to seize opportunity. The independent ability to get the job done. The passion to maximize the hospitality promise. This is the essence of Gateway Hospitality Group leadership.