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Corporate Office
- Robert Voelker
- Ron Hutcheson
- Tony Janicek
- Jeff Elstro
- Michael Murphy
- Jeff Hackett
- Kevin Walsh
- Rita Pesecky
- Margaret Hill
- Karyn Kreps-Frisina
- Peggy Teague
- Connie Malik
- Phil Horne Regional Directors of Operations
- Roger Greene
- George Iannacone
- James Montgomery
- Andy Papoutsis Blue Canyon Kitchen & Tavern
- Brandt Evans
- Val Voelker
Our Corporate Team
Our corporate team prides itself on their impassioned management style and what it can accomplish. With a multicompany background in corporate hospitality operations with companies like Marriott, Hilton, Ramada, Renaissance, Stouffers, and Hyatt, the Gateway Hospitality team understands the demands of the industry, as well as the incredible heights in which it can reach.
Their entrepreneurial sprit and hand-on approach is clear in the many ways in which our leadership excels - whether unleashing their vision to create new concept properties, or understanding how to truly satisfy our guests, or refusing to quit in the face of obstacles, or embracing the responsibilities to their employees, partners, and investors. It is this constant attention to results which defines their actions.
The Gateway Hospitality Group Executive Management Team:
- Robert Voelker, President & CEO
- Ron Hutcheson, Chief Financial Officer
- Tony Janicek, Director of Development
- Jeff Elstro, Regional Director of Sales and Marketing
- Michael Murphy, Director of Revenue Management
- Jeff Hackett, Area Controller
- Kevin Walsh, Area Controller
- Rita Pesecky, Director of Human Resources & Corporate Communications
- Margaret Hill, Director of Procurement
- Karyn Kreps-Frisina, Director of Media
- Peggy Teague, Director of Housekeeping & Quality Assurance
- Connie Malik, Corporate Accountant
- Phil Horne, FF&E Installer
- Roger Greene, Regional Director of Operations, Midwest Region
- George Iannacone, Regional Director of Operations, Midwest Region
- James Montgomery, Regional Director of Operations, Southwest Region
- Andy Papoutsis, Regional Director of Operations, Southern Region
- Brandt Evans, Director of Culinary, Blue Canyon Kitchen and Tavern
- Val Voelker, Principal, Blue Canyon Kitchen and Tavern
The vision to seize opportunity. The independent ability to get the job done. The passion to maximize the hospitality promise. This is the essence of Gateway Hospitality Group leadership.